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Simple apple muffins
The star of today’s post is, as you could probably guess, an apple. I don’t think there is any other fruit that can be used in so many ways. You can enjoy it raw, in cakes, marmalades, salads, juices, soups, pancakes, wine- you name it. The thing I like most about apples, aside of the…
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The German Flammkuchen
It is finally time that I post something from the german cuisine again. I showed you few other recipes here, somehow most of them having onions in their ingredients list. Well, this one can also be modified with onions, lots of them, as well though there is no limit as to which toppings you can…
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Couscous salad and a picnic
I have been meaning to do this post for a while now. For once, because ever since I tried couscous I actually fell in love with it. Now it is one of those things you can always find in my cupboard, along with all the ingredients to make it to a salad. Best thing about…
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Accidental Nectarine Buttermilk Cake
I know one of my latest posts was a cake recipe, but what better to celebrate than with something sweet? What do we celebrate you may ask? As it happens, this is my 101st post! I somehow missed the milestone when I posted the meatballs in beer sauce, but wordpress did not forget. So I…
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German meatballs in beer sauce, Bierklopse
We have been cooking so many different dishes lately that at some point we both decided that it would be nice to have something simple, housewife art, for a change. I mean all the dishes were simple and easy, but we wanted something we knew from our childhoods. Our discussion, like so many times before,…
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Simple apple tart
You know, there are times when I like to bake cakes, just because. Not that I need any extra motivation, or sugar, or even event. It is just for fun or to try something new. Sometimes that would also be a good opportunity to use up some wrinkled apples or other fruit that does not…
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Celery cream soup
You know, there are some vegetables which when you see them, you immediately have an idea of what to do with it. Like a broccoli for example. When I think of broccoli, a broccoli soup, or a gratin or just plain boiled as a side dish come to my mind. It would be the same…
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Asparagus in puff pastry
The asparagus season is in full swing now. Normally it is a big thing here in Germany. The restaurants would announce the start of the season on the blackboards and try to win the customers with new recipes or so loved asparagus with sauce hollandaise, which is a classic.
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Aloo Gobi- indian potatoe and cauliflower curry
Today’s dinner is presented by a cauliflower. I have already shared few recipes with this beautiful bulb in focus. Admittingly everytime I buy one I mostly go for the cauliflower puree, or cut the bulb in smaller florets to use as a side. But this veggie can so much more! One of the very good…
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White chocolate muffins
Any chocolate fans here? If so, how about a chocolate muffin? A white chocolate muffin. Moist, fluffy and so hard to resist. The taste and the smell bring the aroma of toffee or caramel to mind.
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Kate cooks things 