The star of today’s post is, as you could probably guess, an apple. I don’t think there is any other fruit that can be used in so many ways. You can enjoy it raw, in cakes, marmalades, salads, juices, soups, pancakes, wine- you name it. The thing I like most about apples, aside of the taste, is the fact that they are available all year round, even though the actual season is between August and October.Continue reading “Simple apple muffins”
Any chocolate fans here? If so, how about a chocolate muffin? A white chocolate muffin. Moist, fluffy and so hard to resist. The taste and the smell bring the aroma of toffee or caramel to mind.Continue reading “White chocolate muffins”
Looking through the archive of what I have posted I cannot help but wonder how is that possible that I only have 2 muffin recipies? Considering it is one of the things I bake very often and have fed a considarate amount of them to my colleagues, it is a huge negligence on my part. The good news though is that Spring is on its way and with it the picknick season. So consider this post a hint of what you can pack in your picknick basket. That is if picknicks and such are still allowed.Continue reading “Apple and cranberry muffins”
We were invited for dinner to our friends the other day, and somehow there is this unspoken rule that whoever is invited has to bring the dessert. Well, not sure this is entirely true, as wine is also a good idea. Something home baked has that personal touch though.
I was planning on bringing some cupcakes or at least muffins, and went through the posts on my blog. And then one thing struck me. Continue reading “Eggnog cupcakes with pudding cream”