Easter is only weeks away, and I thought it’s about time to post few suitable recipes. You know, something light. I was really looking forward to it, even though outside it doesn’t feel like Spring just yet. And then today morning I looked out of the window, only to find snow and temperatures below zero.
I have to admit, my cooking lately consisted in most part of some quick sandwiches, and during Easter mostly of peeling and cutting vegetables, so well, nothing really worth bragging about. If you’re in the same situation, I’d shake hands with you! It’s all good and there is a lot of variation, but at some point it is nice to eat something warm, even if you had a nice lunch earlier the day. Continue reading “Pasta and meatballs casserole”