German cuisine

The German Flammkuchen – It is finally time that I post something from the german cuisine again. I showed you few other recipes here, somehow most of them having onions in their ingredients list. Well, this one can also be modified with onions, lots of them, as well though there is no limit as to which toppings you can […]
German meatballs in beer sauce, Bierklopse – We have been cooking so many different dishes lately that at some point we both decided that it would be nice to have something simple, housewife art, for a change. I mean all the dishes were simple and easy, but we wanted something we knew from our childhoods. Our discussion, like so many times before, […]
Autumn recipe, a german onion cake – Autumn is the time when the world becomes a little bit more colourful and one appreciates the sunny days. But also everyone’s preparing for the winter, digging up scarves and sweaters,making jams, preserves, brushing up old recipes for soups and what not. One of those Autumn recipes is this german onion cake.
Potatoes and sauerkraut pot with cured pork – You know, I actually wanted to show you few more Oktoberfest recipes, but a fried chicken is pretty straight forward and Sauerbraten, which literally translates into sour roast, takes about a week to prepare. Well, bad planning on my side, but I’d blame it on beer. So instead I prepared something that takes max 30min […]
Bavarian food: Obatzda – It’s that time of the year again- the biggest and most famous beer festival in the world has already begun. Contrary to its name Oktoberfest starts the last two weeks in September and ends in the first week of October. If you’re looking for some fancy explanation as to why, the reason is simple and […]