Today I thought I’ll share a breakfast recipe with you. As another weekend closes in on us maybe you’ll decide to give this recipe a go. I don’t know about you, but I am one of those people who enjoys a late lazy breakfast on the weekends, some of which lasts until early afternoon.
Continue reading “Breakfast brioche with chocolate”
What’s the best thing about Easter? Is it the beginning of spring, time with the family, or the easter egg hunt? For me it’s the long Easter Sunday breakfast which often lasts until early afternoon, with hearty and sweet treats piled up on the table. It’s probably the only time of the year where I can stay in my pyjama all day, without that disapproving look on my mum’s face. Continue reading “Happy Easter and smoked salmon and eggs tartare for breakfast”
Some time ago, Nisheeta from Nisheeta Photography , asked if I knew a recipe for soft buns. She already knew this breakfast buns recipe I posted , but that wasn’t really what she was looking for. After exchanging few emails, and going through my collection of cookbooks, I thought of this sweet buns. Continue reading “Sweet buns with ricotta and blueberries”
You know, they say there are two types of people: morning people, and people who want to slap morning people. I’m definitely not a morning person. But after my first coffee, to tame my grumpiness, there is hope. And there is also one thing I really enjoy: breakfast. Especially those that last a while longer. Continue reading “Breakfast ideas: toast with brie, the fancy way”
I don’t know about you, but I love freshly baked bread. Warm and crunchy and that smell. Heaven! It doesn’t take long until the whole loaf is gone. But truth the be told- I’m not an early bird. So going to the bakery early in the morning is a little bit challenging. Other than that I find it practical to know how to bake your own bread. And anyway, who doesn’t like a home that smells of freshly baked goods? Continue reading “Easy to make breakfast rolls”
Kate cooks things 