Aloo Gobi- indian potatoe and cauliflower curry

Today’s dinner is presented by a cauliflower. I have already shared few recipes with this beautiful bulb in focus. Admittingly everytime I buy one I mostly go for the cauliflower puree, or cut the bulb in smaller florets to use as a side. But this veggie can so much more! One of the very good examples comes from the indian cuisine.

Continue reading “Aloo Gobi- indian potatoe and cauliflower curry”

Pikeperch with potato crust on a bed of cauliflower purée

I told you once that I don’t really like cauliflower. Well, maybe not as such. Whenever someone prepared it and it was on my plate I ate it but was never really thrilled about it. My vegetable of choice was always the broccoli. When it wasn’t available in the store, but the cauliflower was I simply ignored the fact and just left or bought carrots instead. At some point I just decided to experiment with it a little bit, adding different spices and preparing it in various different ways. Continue reading “Pikeperch with potato crust on a bed of cauliflower purée”