Winter salad with roasted vegetables

Now that Christmas is over, it’s on to New Year’s Eve. It’s still 3 days left until then, but occasionally one can already hear firecrackers fired outside. Reminding that it’s time to decide how one wants to spend this evening. We decided to spend this New Year’s Eve with only few people, and I already know I’ll serve something lighter. Continue reading “Winter salad with roasted vegetables”

What to cook this Christmas? How about this roast beef with baked apple crust.

The first snow fell and the world starts looking like a winter wonderland again. We really enjoy this time of the year. Everything look so beautiful, well, at least as long as there is snow, and one can observe the first preparations for christmas. We already visited one christmas market and enjoyed hot glühwein with our friends. Continue reading “What to cook this Christmas? How about this roast beef with baked apple crust.”

Easy and simple walnut christmas cookies

Do you know it’s 4 weeks until christmas? Time flies, I tell you that. In September I was a little bit annoyed seeing all the christmas decoration on the shop shelves, as I thought it was too early. But now, end of November, I’d say it’s about time to start baking gingerbread cookies. I, traditionally now, started with these chocolate cookies, and although I’ve already made several batches, there is not much left to munch on. Continue reading “Easy and simple walnut christmas cookies”

Christmas pâté not only for vegan!

DSC_7448It is 4 days until christmas. The gingerbread cookies are already gone, the christmas tree stands tall and shiny. And I slowly check the content of the cupboards, so as not to be unpleasantly surprised when I’m in the middle of cooking for the christmas feast. It is also time to check if any of the guests have any allergies or are vegan. Continue reading “Christmas pâté not only for vegan!”