Aloo Gobi- indian potatoe and cauliflower curry

Today’s dinner is presented by a cauliflower. I have already shared few recipes with this beautiful bulb in focus. Admittingly everytime I buy one I mostly go for the cauliflower puree, or cut the bulb in smaller florets to use as a side. But this veggie can so much more! One of the very good examples comes from the indian cuisine.

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Keema matar and homemade flatbread

You know, the last few weeks have been packed with new challenges and I had to cut down on my cooking letting Philipp be the chef cook for that time. So over the weekend when it felt just long enough for me to stay out of the kitchen, I took over. And it felt so good to be back. I thought after all that time I should make something a little bit more fancy. You know, for all that trouble and effort of the last days. Continue reading “Keema matar and homemade flatbread”