I know I just showed you one recipe with chanterelles, but I just can’t help it and try to use the season.

You know, in german this yellow mushrooms have 2 names, one which relates to its slight peppery taste “pfifferlinge” and one which relates to the yellowish colour and the texture, “eierschwammerl”, which translates to spongy eggs. Continue reading “Chanterelle quiche with salmon”