Happy Easter and smoked salmon and eggs tartare for breakfast

What’s the best thing about Easter? Is it the beginning of spring, time with the family, or the easter egg hunt? For me it’s the long Easter Sunday breakfast which often lasts until early afternoon, with hearty and sweet treats piled up on the table. It’s probably the only time of the year where I can stay in my pyjama all day, without that disapproving look on my mum’s face. Continue reading “Happy Easter and smoked salmon and eggs tartare for breakfast”

Winter salad with roasted vegetables

Now that Christmas is over, it’s on to New Year’s Eve. It’s still 3 days left until then, but occasionally one can already hear firecrackers fired outside. Reminding that it’s time to decide how one wants to spend this evening. We decided to spend this New Year’s Eve with only few people, and I already know I’ll serve something lighter. Continue reading “Winter salad with roasted vegetables”