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Feta and spinach filled chicken
I had spinach on my mind for a while now, but there was always something. Too busy, already had plans for the evening or just bought something else already. I don’t like throwing food away, so I planned my menues for the next few days, so I wouldn’t kick myself later. Normally I would serve…
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Zucchini rolls-my quick fix for starters
I don’t know about you, but I like having people over for diner. It creates an opportunity to bond, maybe exchange few gossips and feed my friends something tasty. And it is a great chance to clean the appartment too! However I know from experience that the “what should I serve as a starter?” question…
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Stuffed salmon on sauerkraut.
Germany is a land of sauerkraut! Having moved here few years ago I have to say, there is something to that, even though it is also very present in polish or czech cuisine. Whenever you go to a typical german restaurant, you may find at least one thing served with, or made of, sauerkraut. A…
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Pumpkin pudding!
I know, I know, Halloween is admittedly behind. It’s over a week now, but if you still have some pumpkin flesh or purre left from the carving, and don’t really know what to do with it, then this recipie is perfect for you! Well, if you don’t, but you want to try something else than…
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Roasted vegetables soup
Well, the blog is created but lacks the content yet. And since this would be my first post here I was wondering what would be the best. Should it be something sweet? Practical? Or posh? Believe me, I was nervous. In the end I decided it to be something I would serve my friends when…
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Kate cooks things 