• Celery cream soup You know, there are some vegetables which when you see them, you immediately have an idea of what to do with it. Like a broccoli for example. When I think of broccoli, a broccoli soup, or a gratin or just plain boiled as a side dish come to my mind. It would be the same […]
  • Fried potatoes with asparagus Fried potatoes, or Bratkartoffeln is one of the classics of the german cuisine. When visiting Bavaria, chances are you’ll have it on your plate sooner or later. I guess my luck then because it’s one of my favourite dishes, even though I haven’t cooked it in a while.
  • Mushroom ragout with Polenta dumplings It’s been a while since my last post. Longer than I wanted, but the last week was pretty rough on us. We had three different medical conditions in the house and it got even more hectic towards the end of the week. Due to the sleepless nights and pains we even forgot the pancake day! […]
  • Ratatouille on a bean paste We didn’t do anything fancy culinary wise for a while. Either we ate something at work and skipped the cooking for the evening, or we just went out. But at some point your wallet just doesn’t share your enthusiasm.
  • Kohlrabi curry with pine nuts and spring onions My last post is over a week overdue and I feel awful. A fine foodbloger I am. Coming home from work much later doesn’t really leave much time, or energy, to try something new. Especially when you realise you still have to do the shopping. But that is a part of being an adult, right? […]
  • Wasabi potatoes to pimp up your dinner January is over. Well, it’s nothing. Except for some it’s the end of their resolutions. And how about yours? My happiness jar is consequently getting fuller and other promises I made to myself are also, laboriously, kept. And yet I found one more resolution to keep.
  • Vegan cauliflower burger I have been thinking about vegan burgers for a while now. I think mostly because lately I’ve seen such beautiful cauliflowers in the shop and was looking for an excuse to buy it. Well, and so I bought it. I also bought some rucola, potatoes and fresh parsley.
  • Brussels sprouts curry! I like to experiment in the kitchen. Always have. Mixing the ingredients with only the idea of what may come up. Most of the times it’s something good, with very inviting smell, forcing my stomach to grumble. Sometimes..
  • Mushroom soup Merry Christmas! Since yesterday in my kitchen reigns good known chaos again. The smells intersperse with each other, the sweet smell of the chocolate and gingerbreads and onions, mulled wine, fresh parsley and other spices. The sounds of Tchaikovsky’s Nutcracker coming from the living room round the christmassy atmosphere in my house. It’s time to […]
  • Veggie casserole! I’m probably late again. Can’t really say why, but the first Advent caught me without the tree or any christmas decorations whatsoever. I have a feeling I’m the only one not talking about christmas yet. To my defence I can say I’ve been to the christmas market. Actually 4, but since in Munich every city […]
  • Pumpkin pudding! I know, I know, Halloween is admittedly behind. It’s over a week now, but if you still have some pumpkin flesh or purre left from the carving, and don’t really know what to do with it, then this recipie is perfect for you! Well, if you don’t, but you want to try something else than […]
  • Roasted vegetables soup Well, the blog is created but lacks the content yet. And since this would be my first post here I was wondering what would be the best. Should it be something sweet? Practical? Or posh? Believe me, I was nervous. In the end I decided it to be something I would serve my friends when […]
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