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Chanterelle quiche with salmon
I know I just showed you one recipe with chanterelles, but I just can’t help it and try to use the season. You know, in german this yellow mushrooms have 2 names, one which relates to its slight peppery taste “pfifferlinge” and one which relates to the yellowish colour and the texture, “eierschwammerl”, which translates…
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Simple pasta with chanterelles
They’re yellow, they’re mushrooms and now it’s the season. Yes, I’m talking about chanterelles. Actually the season started some time ago already, but let’s skip the technicalities. These funny mushrooms, with almost female-like name, cause my heart to skip a bit everytime I see them on the shelf in the shop. I think these are…
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Gyros casserole
After weeks of weather changing from too hot to too rainy, we used a chance and submitted our holidays. We had enough of that Summer. Adventure- here we come. Our destination- the North!
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Salmon on green vegetables
Yes, it’s been weeks since I last posted anything. Since then I changed the layout of the blog, climbed few mountains, got sick and got 2nd degree burns, but most of all, the heat is driving me nuts. Everything that required longer than 5 minutes in the kitchen was off limits.
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Sweet buns with ricotta and blueberries
Some time ago, Nisheeta from Nisheeta Photography , asked if I knew a recipe for soft buns. She already knew this breakfast buns recipe I posted , but that wasn’t really what she was looking for. After exchanging few emails, and going through my collection of cookbooks, I thought of this sweet buns.
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Chicken in almond-coconut curry
I love to try new cuisines. I find it fascinating how people use the same spices and products differently. I tried my hands on few, and I think the indian cuisine is my favourite. It’s so rich, full of flavours and contains so many spices. Sometimes I catch myself at adding some of them to…
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Raspberries and white chocolate cake
You know, in my family there is this unspoken rule, that there has to be a cake, or some other pastry after dinner. It’s normally on Sunday around 3-4pm, where we all would gather with a coffee and a piece of something sweet and just chat. Whenever we visit our relatives we become very aware…
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Easy to make ice cream- Rum & Rasins flavour
I remember, when I was a kid, my mum used to make ice cream. I can’t say if she used any ready made mix, but I remember she used lots of milk and a hand mixer. Sometimes she would let me do the work after she prepared all the ingredients. It tasted very milky (obviously).…
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Breakfast ideas: toast with brie, the fancy way
You know, they say there are two types of people: morning people, and people who want to slap morning people. I’m definitely not a morning person. But after my first coffee, to tame my grumpiness, there is hope. And there is also one thing I really enjoy: breakfast. Especially those that last a while longer.
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Banana cake with cherries
May is definitely a month with the most days off. If planned carefully, and if the weather plays along, you can feel like you hit the jackpot. One of the good things about my company is the fact that we have new fruits delivered every week. But with so many days off, and people taking…
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Kate cooks things 