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Fried potatoes with asparagus
Fried potatoes, or Bratkartoffeln is one of the classics of the german cuisine. When visiting Bavaria, chances are you’ll have it on your plate sooner or later. I guess my luck then because it’s one of my favourite dishes, even though I haven’t cooked it in a while.
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Rice with roasted vegetables
My “no meat and no sugar” – challenge is over by now and I’m happy I did it. It definitely was fun. And a little bit of an achievement. Though I had to get over sugar, there is enough substitute for meat. The curious foodie in me even reached for meatless meatballs, where the list…
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Chickpeas and spinach curry
I’m sure everyone has that special food we just always have in our cupboards. Something that always comes in handy when we cook, let it be canned tomatoes, mozarella or fresh herbs. For me it’s the can of tomatoes, followed very closely by a can of chickpeas. It’s something I took from my uni days.
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Mushroom ragout with Polenta dumplings
It’s been a while since my last post. Longer than I wanted, but the last week was pretty rough on us. We had three different medical conditions in the house and it got even more hectic towards the end of the week. Due to the sleepless nights and pains we even forgot the pancake day!…
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Indian lentil soup with coconut milk
In my last post, I mentioned that we are doing a meat and sugar free month. We did this once last year, but beside meat and sugar, we also gave up alcohol for a month. The first few days were Ok, but after that ..
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Pears in Parmesan
Another cheese and another recipe. This one a little more fancy, but I think perfect as a starter, or a little snack. Today on the list- Parmesan! I think if I had to choose, I’d say it’s my favourite cheese, along with Grana Padano, also an italian hard cheese. However in comparison to Parmesan
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Meatballs not like the others
Another one of very easy and simple dinner ideas. If you’re a feta cheese fan this recipe is for you! It’s one of those things I always have in my fridge. Normally I’d add it to a salad, if it won’t disappear earlier in my mouth during the preparations (which happens most of the time).
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Blogger Recognition Award
So a few things happened lately. For one I tried my skills at making a cranberry sauce, which almost blew in my face (note to self- put the lid where you can actually see it! And reading a book while cooking-what were you thinking?). But aside of a containable mess it was pretty Ok, I…
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Carrot cream soup with gorgonzola cream
The new year started and with it also a new week. And along with it my holiday is going to an end. It is probably the first time I really did nothing during that time. Ah the blissfulness of doing nothing.
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Christmas muffins
When do you start getting into the Christmas mood? Is there anything special that makes you feel like Christmas?
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Kate cooks things 