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Stir fried beef with cashew nuts
Since the middle of October, all I stumble upon is the reminder that Christmas is coming. The christmas markets will open today, and on some cooking blogs one can already feel the holiday spirit. Well, I’m not done with Autumn yet!
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Chicken pot with peas
As the Autumn starts getting greyer, instead of beautifully colourful, many of my friends complain about the chill weather, shorter days and the fact that winter is coming.
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Little ricotta cakes
I didn’t plan on baking these days. I wanted to sort out my closet and our balcony also needed some tending. But it just happened. One thought led to another, and it just couldn’t get out of my head.
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Ratatouille on a bean paste
We didn’t do anything fancy culinary wise for a while. Either we ate something at work and skipped the cooking for the evening, or we just went out. But at some point your wallet just doesn’t share your enthusiasm.
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Easy to make breakfast rolls
I don’t know about you, but I love freshly baked bread. Warm and crunchy and that smell. Heaven! It doesn’t take long until the whole loaf is gone. But truth the be told- I’m not an early bird. So going to the bakery early in the morning is a little bit challenging. Other than that…
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Grilled chicken with papaya avocado salad
The BBQ season is in full mode, and I think there is no weekend when we don’t smell something nice roasting slowly on the grill, coming either from our neighbours or when we walk by the river where people bring their own equipment and chill with friends. BBQing is quite a deal in Germany and…
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Pork shoulder with broad beans
Yes, it has been a while, but no, I didn’t give up. I’m still cooking, taking pictures, and wave my hands funnily when I think of the next menu (or food in general). And that did happen often enough the last few weeks. But now that I’m here, I can share my experiments with you!…
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Simply tiramisu
I don’t know about you, but I’m a sweet addict. Maybe not all the time, but when I do, there is nothing which stands in the way between me and a cake or a bar of chocolate. The Germans have a perfect word for such people as me, Naschkatze, which means a cat loving to…
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Pasta and meatballs casserole
I have to admit, my cooking lately consisted in most part of some quick sandwiches, and during Easter mostly of peeling and cutting vegetables, so well, nothing really worth bragging about. If you’re in the same situation, I’d shake hands with you! It’s all good and there is a lot of variation, but at some…
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The only carrot cake recipe you’ll ever need!
Few days ago I posted a picture of crocuses on instagram. You know, they looked so lovely and the Spring is coming so why not? In Spring even the air is different. But the very next day I woke up to find the world covered in snow again. Luckily for me, I’m one of those…
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Kate cooks things 