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Kohlrabi curry with pine nuts and spring onions
My last post is over a week overdue and I feel awful. A fine foodbloger I am. Coming home from work much later doesn’t really leave much time, or energy, to try something new. Especially when you realise you still have to do the shopping. But that is a part of being an adult, right?…
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Chicken in hot mustard sauce
Going through my previous recipes I notied I used a lot of different spices, herbs and articles available, if not general in supermarkets, then in asian stores. I have to admit I didn’t really think much of it, since these are the products I always have in my cupboards. It’s a little relic from the…
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Salmon with tomatoes in coconut sauce
We all dream about things. Some small, some a little bit bigger. For me, I’ve always wanted to have my own little garden, to grow chive, peas and zucchinis. I find growing my own little produce fascinating, even though sometimes I suck at it, judging by the look of the herbs I’m growing.
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Zucchini soup with potato croûtons
Let’s talk about zucchinis. Although its season is between June and October you can see them in the shops all year round. I have to admit, it’s one of the vegetables I always have in my fridge.
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Chicken with walnuts and pomegranate
Valentine’s day is only few days away. Not that you would miss it, with the deluge of heart-themed decorations far and wide. However opposed you may be to this overly commercialised holiday, you can bet on your loved one appreciating a romantic gesture.
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Gnocchi with radicchio and ricotta sauce
Sometime during the past week we decided it would be good to clean the appartment. We thought about sorting out our closets, washing the windows, bringing some things to the basement, and some other spring cleaning stuff. Well, we thought if we start now, eventually we will be ready by the time Spring comes. That…
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Wasabi potatoes to pimp up your dinner
January is over. Well, it’s nothing. Except for some it’s the end of their resolutions. And how about yours? My happiness jar is consequently getting fuller and other promises I made to myself are also, laboriously, kept. And yet I found one more resolution to keep.
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Minestrone, inspired by Jamie Oliver’s 15 minutes
I don’t watch cooking shows very often. They always make me so hungry and a little bit jealous of how perfect and organised it all looks on the screen. Of course I’m aware of the many takes and hours it all requires, but still.
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Vegan cauliflower burger
I have been thinking about vegan burgers for a while now. I think mostly because lately I’ve seen such beautiful cauliflowers in the shop and was looking for an excuse to buy it. Well, and so I bought it. I also bought some rucola, potatoes and fresh parsley.
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Leeks and carrots pot
I like to cook. I think by now I stressed it enough. Sometimes, when I feel especially adventurous I would experiment in the kichen with whatever I have in the fridge. Other times I would reach for some old cookbook or a magazine, where the pictures are just too good and even looking at it…
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Kate cooks things 