Kate cooks things

I can't promise that the recipes are always healthy or low fat but they will always be delicious.

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  • 28. December 2017

    Winter salad with roasted vegetables

    Winter salad with roasted vegetables

    Now that Christmas is over, it’s on to New Year’s Eve. It’s still 3 days left until then, but occasionally one can already hear firecrackers fired outside. Reminding that it’s time to decide how one wants to spend this evening. We decided to spend this New Year’s Eve with only few people, and I already…

  • 16. December 2017

    Poppy seed cake with pudding cream

    Poppy seed cake with pudding cream

    I have showed you an idea for a festive Christmas dinner, and today I’m going one step further, to show you something for the dessert. In my family, since I can remember, we used one ingredient which had to be included in all, or at least most, sweet things during Christmas. It’s poppy seeds.

  • 4. December 2017

    What to cook this Christmas? How about this roast beef with baked apple crust.

    What to cook this Christmas? How about this roast beef with baked apple crust.

    The first snow fell and the world starts looking like a winter wonderland again. We really enjoy this time of the year. Everything look so beautiful, well, at least as long as there is snow, and one can observe the first preparations for christmas. We already visited one christmas market and enjoyed hot glühwein with…

  • 28. November 2017

    Easy and simple walnut christmas cookies

    Easy and simple walnut christmas cookies

    Do you know it’s 4 weeks until christmas? Time flies, I tell you that. In September I was a little bit annoyed seeing all the christmas decoration on the shop shelves, as I thought it was too early. But now, end of November, I’d say it’s about time to start baking gingerbread cookies. I, traditionally…

  • 19. November 2017

    My mother’s pickled cucumber soup

    My mother’s pickled cucumber soup

    Over the years of cooking and tasting new things and flavours, my list of favourite dishes is steadily evolving. One thing however didn’t change. And it’s the love for this soup. It was my favourite when I was a kid, and it didn’t change ever since. My mum used to make it from time to…

  • 13. November 2017

    Dinner in 20min: Tortellini with minced meat in creamy tomato sauce

    Dinner in 20min: Tortellini with minced meat in creamy tomato sauce

    4The weather outside seems to be THE topic these days. It’s grey, rainy, windy and everyone is expecting snow. And it should fall soon. When I started wearing my wellingtons around beginning of October during the rainy days I was met with rather amused faces. Well, nobody is laughing now. Coming home and deciding what…

  • 31. October 2017

    Cream cheese brownies and other stories

    Cream cheese brownies and other stories

    I’ve been meaning to bake brownies for some time now. And this week offers perfect opportunity to do so, since we have two days off during the week, Tuesday and Wednesday. I’m not as lucky as most of my colleagues to have holidays the whole week, and working on Monday felt like in a post…

  • 15. October 2017

    Autumn recipe, a german onion cake

    Autumn recipe, a german onion cake

    Autumn is the time when the world becomes a little bit more colourful and one appreciates the sunny days. But also everyone’s preparing for the winter, digging up scarves and sweaters,making jams, preserves, brushing up old recipes for soups and what not. One of those Autumn recipes is this german onion cake.

  • 4. October 2017

    Potatoes and sauerkraut pot with cured pork

    Potatoes and sauerkraut pot with cured pork

    You know, I actually wanted to show you few more Oktoberfest recipes, but a fried chicken is pretty straight forward and Sauerbraten, which literally translates into sour roast, takes about a week to prepare. Well, bad planning on my side, but I’d blame it on beer. So instead I prepared something that takes max 30min…

  • 17. September 2017

    Bavarian food: Obatzda

    Bavarian food: Obatzda

    It’s that time of the year again- the biggest and most famous beer festival in the world has already begun. Contrary to its name Oktoberfest starts the last two weeks in September and ends in the first week of October. If you’re looking for some fancy explanation as to why, the reason is simple and…

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