Kate cooks things

I can't promise that the recipes are always healthy or low fat but they will always be delicious.

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  • 22. January 2016

    Honey sesame chicken

    Honey sesame chicken

    A little chaos arrived to my kitchen lately. Something about not being able to get the right ingredients from the shops or something. Well, it does happen sometimes. It resulted in turning the menu a little bit upside down and checking in my cupboards for an alternative.

  • 19. January 2016

    Breton Beans, my choice for a cold winter evening!

    Breton Beans, my choice for a cold winter evening!

    It was cold, dark and late when it started to snow. Nothing spectacular, at first. You wouldn’t know the first flakes from some white dust in the air. We stayed up and watched, hoping the real winter with lots of snow is finally here. It wasn’t until the next day that Munich turned into a…

  • 16. January 2016

    Brussels sprouts curry!

    Brussels sprouts curry!

    I like to experiment in the kitchen. Always have. Mixing the ingredients with only the idea of what may come up. Most of the times it’s something good, with very inviting smell, forcing my stomach to grumble. Sometimes..

  • 13. January 2016

    Dinner in 15 min!

    Dinner in 15 min!

    You probably know the feeling, when you’re immersed in something to the degree that you forget about the whole world out there. And there is nothing wrong with that. The trouble begins once you get back to reality, and realise that you’re not just hungry – you’re starving! Ordering some food seems to take ages…

  • 10. January 2016

    Chocolate cake

    Chocolate cake

    I don’t bake cakes very often. Somehow I got it in my mind that it’s not really my strength. I think it happened after I tried one yogurth cake which, after endless attempts, was still far from being well baked. Well, we all meet our nemesis one day, right? But contrary to that yogurth cake,…

  • 7. January 2016

    Let’s talk about pasta!

    Let’s talk about pasta!

    Pasta! Whether fussili, conchiglioni, penne, tagliatelle or spaghetti, I don’t know anyone who wouldn’t like it. I heard once an opinion that it’s an italian fast food, and true to that, it doesn’t take long to cook. It also comes in multiple variations- vegetables, chicken, minced meat or fish, tomato, cream sauce or something else.…

  • 4. January 2016

    Sweet potatoes pancakes

    Sweet potatoes pancakes

    So, the January came. Happened only few days ago, but I already get the feeling it will pass by pretty fast. Luckily for us it started as painlessly as it gets. Getting back to reality after the break, on the other hand, is something different. But coffee can be a help here. But whether you’re…

  • 1. January 2016

    New year’s resolutions

    Happy New Year everyone! I hope you partied well, without the side effects this morning! Today is not about food. The beginning of a new year is a good time to close unfinished businesses and set new goals. As the 1st of January is the most popular date to start new resolutions, from dieting, being…

  • 29. December 2015

    Party inspiration- filled conchiglioni

    The holidays have passed so quickly. It feels like we just got up from the table, said goodbyes to our guests, and there is already next celebration ahead. Champagne, fancy dresses, masks and balls, or celebrations in smaller circles of friends, or with a cat- the night is yours. (Unless you’re sick, then you’re still…

  • 25. December 2015

    Merry Christmas!

    Merry Christmas! May this holiday season sparkle and shine and may your wishes and dreams come true! Let’s enjoy the time spent with those who are most important to us and may we all be better, not only for Christmas!

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