Category: Main course
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Vegetable salad
Easter is almost upon us, but judging by instagram and store decorations easter has been here for few weeks by now. And since this is the time to look for festive recipes to prepare, well, this is me pitching in my recipe for the big holiday. I think this salad is perfect for big celebrations,…
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The German Flammkuchen
It is finally time that I post something from the german cuisine again. I showed you few other recipes here, somehow most of them having onions in their ingredients list. Well, this one can also be modified with onions, lots of them, as well though there is no limit as to which toppings you can…
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Couscous salad and a picnic
I have been meaning to do this post for a while now. For once, because ever since I tried couscous I actually fell in love with it. Now it is one of those things you can always find in my cupboard, along with all the ingredients to make it to a salad. Best thing about…
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German meatballs in beer sauce, Bierklopse
We have been cooking so many different dishes lately that at some point we both decided that it would be nice to have something simple, housewife art, for a change. I mean all the dishes were simple and easy, but we wanted something we knew from our childhoods. Our discussion, like so many times before,…
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Asparagus in puff pastry
The asparagus season is in full swing now. Normally it is a big thing here in Germany. The restaurants would announce the start of the season on the blackboards and try to win the customers with new recipes or so loved asparagus with sauce hollandaise, which is a classic.
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Aloo Gobi- indian potatoe and cauliflower curry
Today’s dinner is presented by a cauliflower. I have already shared few recipes with this beautiful bulb in focus. Admittingly everytime I buy one I mostly go for the cauliflower puree, or cut the bulb in smaller florets to use as a side. But this veggie can so much more! One of the very good…
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Turkey roast for Sunday dinner
In my family we always celebrate Sundays. Mostly with tasty and festive food. I remember my parents were always up very early to start preparing everything for dinner. It was usually a three-course menu so it was a bit time consuming (well, so much for lazy days, huh?) But everything was always prepared fresh and…
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Pikeperch with potato crust on a bed of cauliflower purée
I told you once that I don’t really like cauliflower. Well, maybe not as such. Whenever someone prepared it and it was on my plate I ate it but was never really thrilled about it. My vegetable of choice was always the broccoli. When it wasn’t available in the store, but the cauliflower was I…
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Keema matar and homemade flatbread
You know, the last few weeks have been packed with new challenges and I had to cut down on my cooking letting Philipp be the chef cook for that time. So over the weekend when it felt just long enough for me to stay out of the kitchen, I took over. And it felt so…
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Sunday dinner: pork tenderloin with herb crust
It’s Sunday, the sky is blue and normally we would be up and going towards the mountains for a hike or just a cruise through the little villages and country roads. But not today. My brother paid us a very welcome but surprise visit so during his short stay we tried to show him what…
Kate cooks things 