Tag: foodblogger
-
Celery cream soup
You know, there are some vegetables which when you see them, you immediately have an idea of what to do with it. Like a broccoli for example. When I think of broccoli, a broccoli soup, or a gratin or just plain boiled as a side dish come to my mind. It would be the same…
-
White chocolate muffins
Any chocolate fans here? If so, how about a chocolate muffin? A white chocolate muffin. Moist, fluffy and so hard to resist. The taste and the smell bring the aroma of toffee or caramel to mind.
-
Turkey roast for Sunday dinner
In my family we always celebrate Sundays. Mostly with tasty and festive food. I remember my parents were always up very early to start preparing everything for dinner. It was usually a three-course menu so it was a bit time consuming (well, so much for lazy days, huh?) But everything was always prepared fresh and…
-
Breakfast brioche with chocolate
Today I thought I’ll share a breakfast recipe with you. As another weekend closes in on us maybe you’ll decide to give this recipe a go. I don’t know about you, but I am one of those people who enjoys a late lazy breakfast on the weekends, some of which lasts until early afternoon.
-
Chicken with walnuts and pomegranate
Valentine’s day is only few days away. Not that you would miss it, with the deluge of heart-themed decorations far and wide. However opposed you may be to this overly commercialised holiday, you can bet on your loved one appreciating a romantic gesture.
-
Minestrone, inspired by Jamie Oliver’s 15 minutes
I don’t watch cooking shows very often. They always make me so hungry and a little bit jealous of how perfect and organised it all looks on the screen. Of course I’m aware of the many takes and hours it all requires, but still.
-
Cauliflower soup
Is there a vegetable you don’t like? I’m pretty sure everyone has. For me it was a cauliflower. Maybe it was the way my parents usually prepared it, cooked and sprinkled with bread crumbs. Or maybe it was just the taste. Whatever it was, it was probably the reason why I avoided it in my…
-
Roasted vegetables soup
Well, the blog is created but lacks the content yet. And since this would be my first post here I was wondering what would be the best. Should it be something sweet? Practical? Or posh? Believe me, I was nervous. In the end I decided it to be something I would serve my friends when…
Kate cooks things 