Aloo Gobi- indian potatoe and cauliflower curry

Today’s dinner is presented by a cauliflower. I have already shared few recipes with this beautiful bulb in focus. Admittingly everytime I buy one I mostly go for the cauliflower puree, or cut the bulb in smaller florets to use as a side. But this veggie can so much more! One of the very good examples comes from the indian cuisine.

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Rice with roasted vegetables

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My “no meat and no sugar” – challenge is over by now and I’m happy I did it. It definitely was fun. And a little bit of an achievement. Though I had to get over sugar, there is enough substitute for meat. The curious foodie in me even reached for meatless meatballs, where the list of ingredients of what it’s made of left me even more curious and confused as before, since none of it sounded like anything I know. Continue reading “Rice with roasted vegetables”