Category: Main course
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Pears in Parmesan
Another cheese and another recipe. This one a little more fancy, but I think perfect as a starter, or a little snack. Today on the list- Parmesan! I think if I had to choose, I’d say it’s my favourite cheese, along with Grana Padano, also an italian hard cheese. However in comparison to Parmesan
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Meatballs not like the others
Another one of very easy and simple dinner ideas. If you’re a feta cheese fan this recipe is for you! It’s one of those things I always have in my fridge. Normally I’d add it to a salad, if it won’t disappear earlier in my mouth during the preparations (which happens most of the time).
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Carrot cream soup with gorgonzola cream
The new year started and with it also a new week. And along with it my holiday is going to an end. It is probably the first time I really did nothing during that time. Ah the blissfulness of doing nothing.
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Stir fried beef with cashew nuts
Since the middle of October, all I stumble upon is the reminder that Christmas is coming. The christmas markets will open today, and on some cooking blogs one can already feel the holiday spirit. Well, I’m not done with Autumn yet!
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Chicken pot with peas
As the Autumn starts getting greyer, instead of beautifully colourful, many of my friends complain about the chill weather, shorter days and the fact that winter is coming.
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Ratatouille on a bean paste
We didn’t do anything fancy culinary wise for a while. Either we ate something at work and skipped the cooking for the evening, or we just went out. But at some point your wallet just doesn’t share your enthusiasm.
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Grilled chicken with papaya avocado salad
The BBQ season is in full mode, and I think there is no weekend when we don’t smell something nice roasting slowly on the grill, coming either from our neighbours or when we walk by the river where people bring their own equipment and chill with friends. BBQing is quite a deal in Germany and…
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Pork shoulder with broad beans
Yes, it has been a while, but no, I didn’t give up. I’m still cooking, taking pictures, and wave my hands funnily when I think of the next menu (or food in general). And that did happen often enough the last few weeks. But now that I’m here, I can share my experiments with you!…
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Pasta and meatballs casserole
I have to admit, my cooking lately consisted in most part of some quick sandwiches, and during Easter mostly of peeling and cutting vegetables, so well, nothing really worth bragging about. If you’re in the same situation, I’d shake hands with you! It’s all good and there is a lot of variation, but at some…
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Kohlrabi curry with pine nuts and spring onions
My last post is over a week overdue and I feel awful. A fine foodbloger I am. Coming home from work much later doesn’t really leave much time, or energy, to try something new. Especially when you realise you still have to do the shopping. But that is a part of being an adult, right?…
Kate cooks things 