Tag: cooking
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White chocolate muffins
Any chocolate fans here? If so, how about a chocolate muffin? A white chocolate muffin. Moist, fluffy and so hard to resist. The taste and the smell bring the aroma of toffee or caramel to mind.
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Turkey roast for Sunday dinner
In my family we always celebrate Sundays. Mostly with tasty and festive food. I remember my parents were always up very early to start preparing everything for dinner. It was usually a three-course menu so it was a bit time consuming (well, so much for lazy days, huh?) But everything was always prepared fresh and…
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Breakfast brioche with chocolate
Today I thought I’ll share a breakfast recipe with you. As another weekend closes in on us maybe you’ll decide to give this recipe a go. I don’t know about you, but I am one of those people who enjoys a late lazy breakfast on the weekends, some of which lasts until early afternoon.
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Apple and cranberry muffins
Looking through the archive of what I have posted I cannot help but wonder how is that possible that I only have 2 muffin recipies? Considering it is one of the things I bake very often and have fed a considarate amount of them to my colleagues, it is a huge negligence on my part.…
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Pikeperch with potato crust on a bed of cauliflower purée
I told you once that I don’t really like cauliflower. Well, maybe not as such. Whenever someone prepared it and it was on my plate I ate it but was never really thrilled about it. My vegetable of choice was always the broccoli. When it wasn’t available in the store, but the cauliflower was I…
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Keema matar and homemade flatbread
You know, the last few weeks have been packed with new challenges and I had to cut down on my cooking letting Philipp be the chef cook for that time. So over the weekend when it felt just long enough for me to stay out of the kitchen, I took over. And it felt so…
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Sunday dinner: pork tenderloin with herb crust
It’s Sunday, the sky is blue and normally we would be up and going towards the mountains for a hike or just a cruise through the little villages and country roads. But not today. My brother paid us a very welcome but surprise visit so during his short stay we tried to show him what…
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Ravioli with asparagus and ricotta filling
Asparagus season is upon us, and to be honest it’s one of those things which you can hardly miss here in Germany. In the cities, most of the restaurants will proudly anounce the beginning of the season on the blackboards with a variety of new recipes. Even the little veggetable and fruit stands spread across…
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If it’s Thursday, it’s meatballs days!
Something very simple today, and since today is Thursday I went for meatballs. I’m sure everyone knows meatballs, in any form, stuffed, baked and with variety of sides. This is one of those things my parents would make for dinner during the week, mostly on Thursdays, due to its simplicity and the fact that it’s…
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Happy Easter and smoked salmon and eggs tartare for breakfast
What’s the best thing about Easter? Is it the beginning of spring, time with the family, or the easter egg hunt? For me it’s the long Easter Sunday breakfast which often lasts until early afternoon, with hearty and sweet treats piled up on the table. It’s probably the only time of the year where I…
Kate cooks things 