Tag: food
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Breakfast brioche with chocolate
Today I thought I’ll share a breakfast recipe with you. As another weekend closes in on us maybe you’ll decide to give this recipe a go. I don’t know about you, but I am one of those people who enjoys a late lazy breakfast on the weekends, some of which lasts until early afternoon.
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Simple beetroot salad
When I started sorting out my recipes by category, only then I noticed I didn’t post any side dishes so far. Well, sure, sometimes a cooked broccoli or roasted vegetables are enough. I would however like to share also other ideas. Starting with this beetroot salad, which something my family prepares very often.
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Apple and cranberry muffins
Looking through the archive of what I have posted I cannot help but wonder how is that possible that I only have 2 muffin recipies? Considering it is one of the things I bake very often and have fed a considarate amount of them to my colleagues, it is a huge negligence on my part.…
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Easy cherry and almond sheet cake
You know, as much as I’d like it to be true, baking is not my forte. I mean, there are times when everything goes perfect and you bake the cake you wanted all along. Other times the reality kicks in, proving that, well, a little bit more practice is needed. And nothing wrong with that.…
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If it’s Thursday, it’s meatballs days!
Something very simple today, and since today is Thursday I went for meatballs. I’m sure everyone knows meatballs, in any form, stuffed, baked and with variety of sides. This is one of those things my parents would make for dinner during the week, mostly on Thursdays, due to its simplicity and the fact that it’s…
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Poppy seed cake with pudding cream
I have showed you an idea for a festive Christmas dinner, and today I’m going one step further, to show you something for the dessert. In my family, since I can remember, we used one ingredient which had to be included in all, or at least most, sweet things during Christmas. It’s poppy seeds.
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Bavarian food: Obatzda
It’s that time of the year again- the biggest and most famous beer festival in the world has already begun. Contrary to its name Oktoberfest starts the last two weeks in September and ends in the first week of October. If you’re looking for some fancy explanation as to why, the reason is simple and…
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Chanterelle quiche with salmon
I know I just showed you one recipe with chanterelles, but I just can’t help it and try to use the season. You know, in german this yellow mushrooms have 2 names, one which relates to its slight peppery taste “pfifferlinge” and one which relates to the yellowish colour and the texture, “eierschwammerl”, which translates…
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Salmon on green vegetables
Yes, it’s been weeks since I last posted anything. Since then I changed the layout of the blog, climbed few mountains, got sick and got 2nd degree burns, but most of all, the heat is driving me nuts. Everything that required longer than 5 minutes in the kitchen was off limits.
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Fried potatoes with asparagus
Fried potatoes, or Bratkartoffeln is one of the classics of the german cuisine. When visiting Bavaria, chances are you’ll have it on your plate sooner or later. I guess my luck then because it’s one of my favourite dishes, even though I haven’t cooked it in a while.
Kate cooks things 